24 vanilla wafers, crushed
8 oz. cream cheese
1 c. whipping cream, whipped and sweetened
1 can blueberry filling

Crush vanilla wafers and spread in 8 inch cake pan. Beat the cream cheese until smooth. Beat the whipping cream. Then blend the cream cheese and whipped cream together. Spread over the wafers. Spread one can of blueberry pie filling over cream mixture. Chill 2 hours before serving or can be frozen.