2 pkgs. frozen broccoli
5 split chicken breasts, boned
1/2 pkg. Pepperidge stuffing
1 c. chicken broth

SAUCE:

1 can cream of chicken soup
1/2 c. mayonnaise
1/4 tsp. curry
1/2 c. sharp cheese
1/2 tsp. lemon juice

Saute chicken 5 minutes. Cook broccoli. Mix sauce. Line casserole with vegetables. Place chicken over vegetables. Pour sauce in casserole. Mix crumbs with chicken broth. Put on top of casserole. Bake at 325 degrees for 50 to 60 minutes. Serves 5 or 6.