1/4 lb. bacon
2 heaping tsp. flour
2 c. buttermilk
1 tsp. salt
2 1/4 tbsp. sugar
1/4 c. vinegar, scant
3 hard boiled eggs, chopped
2-3 handfulls fresh dandelion greens

Fry bacon until crisp; remove from drippings. Stir flour and buttermilk into drippings to make a paste. Bring to a boil. Add salt, sugar, and vinegar. Mix until dissolve and cool. Add bacon bits, onion, eggs, to chilled washed dandelion greens. Mix greens and boiled mixture together and serve.