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| DANDELION SALAD | |
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Boil 4 or 5 medium size potatoes. Then mash with fork. Clean and cut up dandelions to 2/3 bowl full. Boil 3 eggs. Cut up two and put in dandelions and potatoes. Chop 1/2 cup onion and put on salad. DRESSING: Mix two eggs in bowl with 2 tablespoons sugar, salt and pepper and 1/2 cup vinegar. Beat well, then cook in skillet with 3 tablespoons of bacon grease. Cook until eggs are done. Pour over salad. Slice 1 boiled egg on top. | |
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recipe reviews #42744
Rita Mason (Ohio) says:
My grandma used to fix this for my mom when she was little, and my momma has been wanting this recipe for years. thank you so much for it. I'm going to make some for her. She's 92 and still going strong. thank you. It sounds delicious!
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