8 oz. elbow macaroni
2 eggs, beaten
1/4 c. melted butter
2 c. 2 percent milk
1 large can evaporated milk
3 c. grated cheese

Cook macaroni and drain. Spray crockpot with Pam spray. Mix other ingredients. Put in crockpot. Cook on low 3 1/2 to 4 hours. Do not open lid until done.