3/4 c. sugar
1/4 c. all-purpose flour
Dash of salt
3 tsp. butter, melted
1 1/2 tsp. shredded lemon peel
1/4 c. lemon juice
3 beaten egg yolks
1 1/2 c. milk
3 egg whites

In a large mixing bowl, combine sugar, flour and salt. Stir in melted butter, lemon peel, and lemon juice. In a small bowl, combine egg yolks and milk, add flour mixture.

In a mixing bowl, beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter. Turn into an ungreased 8x10x2 inch baking pan. Place in a large pan on oven rack. Pour hot water into large pan to a depth of 1 inch.

Bake at 350 degrees for 35 to 40 minutes or until top is golden and springs back when touched. Serve warm or chilled in individual dessert dishes. Yield: 6 to 8 servings.