1 lb. corkscrew pasta (cooked/drained)
1 c. turkey, cut into strips
4 to 5 c. assorted cooked or raw vegetables (such as zucchini, broccoli, cauliflower, bell pepper, red onion)
1/4 c. Parmesan cheese, grated
2 c. Ranch dressing

Toss all together, chill.