1/2 c. shortening
1 c. sugar
1 egg
1 tsp. baking powder
1 c. milk
1 tsp. vanilla
2 c. flour
1/4 tsp. salt
1/2 c. cocoa
1 1/2 tsp. baking sod

Cream shortening and sugar. Add vanilla, egg, milk and beat until smooth. Sift together dry ingredients and add to creamed mixture. Drop by teaspoon on baking (greased) sheet. Bake 425 degrees oven, 7 minutes.

FILLING:

1/2 c. milk
2 1/2 tbsp. flour
1/2 c. shortening
1/2 c. sugar
Pinch salt
1 tsp. vanilla

Mix together milk and flour and cook until a thick paste. Cool and whip with beaters. Add shortening and whip again. Add salt, sugar and vanilla and beat until fluffy. Fill cakes like a sandwich.