2 sq. unsweetened chocolate
1/3 c. butter
1 c. sugar
2 eggs
3/4 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 c. nuts

Melt chocolate and butter. Beat in eggs and sugar. Add dry ingredients and nuts. Spread in 8 inch square pan. Bake at 350 degrees for 20 to 30 minutes. Cool slightly.

TOPPING:

1/4 c. soft butter
2 tbsp. cream
1 tsp. vanilla
Powdered sugar to make spreadable frosting

Mix together. Spread on brownies.

Melt 1 square unsweetened chocolate with 1 tablespoon butter. Cool. Spread thinly over frosting. When set, cut into 2x1 inch fingers.