2 c. minute rice, uncooked
1/2 pkg. dry onion soup mix
1 can mushroom soup or cream of chicken
1 1/2 c. water
1 chicken or chicken breasts
salt to taste

Wash rice, sprinkle in roaster, already greased. Place chicken or chicken breasts on rice and add salt. Mix dry soup and liquid soup and water in separate pan and heat until well mixed. Pour chicken over chicken and rice.

Bake 1 1/2 hours at 350°F.