1 beaten egg
1/2 c. sour cream dip with bacon & horseradish
1/2 c. milk
2 c. pkgd. biscuit mix
2 tbsp. sliced green onion

In a bowl combine the egg, sour cream dip and 1/4 teaspoon of salt. Set aside 1/3 cup of the sour cream mixture. Stir milk into remaining sour cream mixture. Add biscuit mix and onion, stirring just until combined.

Turn into a greased 8 x 4 x 2 inch loaf pan. Spread reserved sour cream mixture atop. Bake in a 350 degree oven for 45 to 50 minutes. Cool 10 minutes before removing from pan. Serve warm. Makes 1 loaf.