2 pkgs. strawberry flavored gelatin
2 c. hot water
1 1/2 c. cold water
1 (8 oz.) pkg. cream cheese
1/2 c. finely chopped nuts
1 pt. fresh or frozen strawberries, slightly sugared

Pour the hot water over gelatin, and stir well to completely dissolve. Add 1 1/2 cups cold water. Shape cream cheese in balls (using 1 teaspoon for each). Roll in the chopped nuts. Place cheese ball evenly spaced in 9 inch ring mold. Cover with the lightly sugared strawberries. Pour cooled strawberry gelatin over cheese balls and berries. Chill until the gelatin is set. Unmold on large serving platter on a bed of lettuce leaves.