1 1/2 c. sifted flour
1/2 tsp. salt
1/4 c. butter
1/2 tsp. vanilla
1 egg, beaten
1/2 c. milk
1/3 c. granulated sugar
2 tsp. baking powder
2 c. apples, peeled & sliced

TOPPING:

1/4 c. butter
1/2 c. flour
3/4 c. sugar
1 tsp. cinnamon

Preheat oven to 425 degrees. Sift flour, baking powder, salt and sugar together. Cut in butter with pastry blender. Combine egg, vanilla and milk. Beat into flour mixture. Spread in 9 x 9 x 1 inch greased pan. Arrange apple slices on top in rows. Mix topping. Sprinkle on apples. Bake for 30 minutes.