6 eggs
2 1/4 c. brown sugar
2 c. white sugar
1/2 lb. butter
3 c. peanut butter
4 tsp. baking soda
9 c. quick oats
1 c. M&Ms or 1 c. chocolate chips
1 c. chopped nuts
1/2 tsp. vanilla

Have ingredients at room temperature. Mix in order given in a large bowl. Use ice cream scoop to dip out onto cookie sheet (lightly greased), 6 scoops per sheet. Flatten with sugar coated glass. Bake at 350 degrees for 12 to 15 minutes. Cool cookies one minute before removing from cookie sheet. Yields 48 cookies.