2 tbsp. soft butter
4 drops peppermint oil
1 pkg. Jiffy white frosting mix
1 to 2 tsp. light cream

In small bowl, blend butter with oil. Stir in frosting mix and cream (mixture will be stiff). Shape 1/2 teaspoon mixture into tiny ball and place on waxed paper. Press each ball with tines of fork. If desired, refrigerate 3 to 4 hours.

Variations: Change oil flavoring to Wintergreen, Cinnamon, or anise oils. Add food coloring to make pastel colors.