6 lg. potatoes
8 oz. shredded Cheddar cheese
Salt and pepper to taste
3 oz. Parmesan cheese
1 pt. half & half
1/2 c. butter

Cook potatoes with skin (boil). Drain and refrigerate in skin overnight. Peel and grate potatoes. Alternately layer potatoes and cheese. Season each layer with salt and pepper. Sprinkle Parmesan cheese on top. In saucepan, melt butter in cream. Pour over potatoes. Bake 30 minutes at 350 degrees.

Note: Can be frozen before baking.