1 (3 oz.) pkg. cream cheese, softened
2 tbsp. butter, softened
2 c. cubed cooked chicken
1/4 tsp. salt
Fresh ground pepper
2 tbsp. milk
1 tbsp. chopped onion
1 tbsp. chopped pimento
1 (8 roll) pkg. crescent rolls
2 tbsp. butter, melted
1/2 c. crushed cheese croutons

Preheat oven to 350 degrees. Beat together cream cheese and softened butter in large bowl. Add chicken, salt, pepper, milk, onion and pimento; mix well.

Unroll crescent rolls and divide dough into 4 squares. Pinch perforations together. Place 1/4 chicken mixture in center of each square. Fold 4 corners together. Pinch dough so that it encloses chicken mixture. Brush pastry with melted butter. Sprinkle with crouton crumbs. Place on ungreased cookie sheet. Bake at 350 degrees for 20 minutes. Serves 4.