2 c. rolled oats
1 qt. boiling water
1 tbsp. canola oil
Salt to taste
Yeast cake (Fleischmann's)
2 qts. flour

Pour boiling water over oats and oil. Add salt. Add yeast cake, dissolved in lukewarm water. Add flour. Knead. Let rise overnight then knead again and put in oiled tins. Allow to rise and bake. Bake in moderate oven at 350 degrees for 1 hour approximately.