1 9-inch Pie Crust baked or Graham Cracker Crust
1 8 oz. Cream Cheese, softened
1 14 oz. Can of Sweetened Condensed Milk
1/3 c. Lemon Juice from concentrate
1 tsp. Vanilla Extract
1 qt. Fresh Strawberries
1 16 oz. pkg. Prepared Strawberry Glaze (chilled)

Beat Cream Cheese until fluffy, gradually beat in Condensed Milk until smooth. Stir in Lemon Juice and Vanilla, pour into Pie Crust. Chill for 3 hours or until set. Top with Strawberries and glaze to taste.