12 slices bread, crust removed
6 slices sharp cheese
4 eggs, beaten
2 1/2 c. milk
1 tsp. dry mustard
Dash salt and pepper
1/2 c. corn flakes, buttered

Prepare 8 hours ahead before baking and serving.

Place 6 slices of bread in bottom of baking dish and place cheese on each and remaining 6 slices of bread on cheese. Mix all other ingredients together and pour over bread. Refrigerate overnight or 8 hours.

Before baking sprinkle buttered corn flakes on top. Bake at 350 degrees for 50 minutes. Serves 6-8.