CASSEROLE ITALIANO 
1 lb. ground beef
1/3 c. chopped onion
1 med. clove, garlic, minced
1 tsp. oregano
1/2 tsp. salt
2 c. cooked wide noodles
1 c. shredded cheese
1 can tomato soup
1/3 c. water

Brown beef, add onions and seasoning. Add tomato soup and cooked noodles. Bake in casserole at 350 degrees for 30 minutes. Add cheese and bake a few minutes longer.

 

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