1 lg. pkg. hash browns (2 lbs.)
1/2 c. chopped onion
1/2 c. melted butter
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1 tsp. salt
1/4 tsp. pepper

Mix all ingredients, then add hash browns. Pour into a greased 9x13 inch pan and top with crumbled corn flakes moistened with 1/4 cup melted butter. Bake at 350 degrees for 45 minutes.