This is totally WONDERFUL. I 'cheat' even further by buying the chicken breast fillets already boned (even I can skin them!). It is very easy, fast and impressive as all get out!

1 whole chicken breast (about 1 lb.), halved, boned and skinned

(I use already deboned chicken breast fillets, 4 to a package.)

1 pkg. sliced Jack cheese
1 pkg. sliced ham
2 tbsp. butter
Salt, pepper and ground nutmeg
4 to 6 lg. mushrooms, sliced
2 tbsp. cream Sherry
Chopped parsley

Place each piece of chicken on a piece of waxed paper; cover with another piece of waxed paper and pound meat firmly with a flat mallet until about 1/4 inch thick. Place 1 slice of cheese and 1 slice of ham on each chicken piece; then fold each chicken piece in half to enclose cheese and ham; secure with a wooden pick.

Melt butter in a shallow baking dish in the microwave 1 minute; turn chicken bundles over in butter to coat all sides. Lift out and sprinkle lightly with salt, pepper and nutmeg. Add mushrooms to dish and cook, uncovered, for 1 to 1 1/2 minutes. Stir mushrooms, arrange chicken over top, cover, and cook 4 to 6 minutes or until chicken is opague through out when slashed in thickest portion.

Lift chicken to a warm serving platter; if any melted cheese remains in dish, spoon over chicken. Stir Sherry into pan juices; cook, uncovered, 1 to 1 1/2 minutes until liquid is reduced and slightly thickened. Pour over chicken and garnish with parsley.