1 box brownie mix
2 (4 oz.) pkgs. instant chocolate pudding
1 lg. (12 oz.) Cool Whip
3 c. milk (for pudding)
1/2 c. Kahlua
6 Heath or Skors Bars

Make brownie mix as directed on package and bake in a 9x13 inch pan. Cool the brownies and break them into pieces. Place the pieces of brownies in a layer in a glass dish. Pour 1/4 cup Kahlua over the brownies. Crush the Heath or Skors bars. Sprinkle a little of the crushed Heath bars on top of the brownies.

Make the pudding. Use 3 cups of milk for 2 packages of pudding mixes. Beat on low speed until thickened. Pour 1/2 of the pudding mix over the layer of brownies, then spread Cool Whip on top, then more crushed Heath bars.

Start another layer of brownies. Cover with the rest of the Kahlua. Spread some more crushed Heath bars, the rest of the pudding, and the rest of the Cool Whip. Cover the top with the remaining Heath bars. Keep refrigerated. Serve.