1/2 c. butter
3 tbsp. cocoa
1 c. sugar
2 eggs, beaten
1 c. chopped pecans
1 tsp. vanilla
1 unbaked 9" pie shell or graham cracker crust

Melt butter and cocoa in saucepan. Add sugar; mix well. Cool before adding beaten eggs; mix well. Add pecans and vanilla, stirring until mixed. Pour in pie shell. Bake 30 minutes at approximately 375 degrees.