1 1/2 c. sugar
3 1/2 tbsp. cocoa
2 eggs
1 sm. can evaporated milk
1 tsp. vanilla
1/2 stick melted butter
1/2 c. pecans
1 (9 inch) pie shell

Mix sugar and cocoa together. Add remaining ingredients. Pour into unbaked pie shell. Bake at 350 degrees for 35 minutes. This pie is excellent with a scoop of Breyer's vanilla ice cream and chocolate syrup.