1 c. all-purpose flour
1 c. chopped pecans
1/4 lb. butter, melted
8 oz. cream cheese, softened
1 1/2 c. powdered sugar
1 can cherry pie filling

Mix the flour, pecans, and butter together. Press into miniature pie tins. Bake at 350 degrees until brown.

Combine softened cream cheese with powdered sugar. Place 1 teaspoon of creamed mixture into cooled pie crust. Top with 1 cherry of the pie filling and chill.