3 oz. pkg. strawberry gelatin
2 c. boiling water
1 c. sour cream
1 c. miniature marshmallows
11 oz. can mandarin oranges, drained
2 c. grapes
1/4 c. coarsely chopped walnuts
1/2 c. (3 1/2 oz.) toasted coconut

In mixing bowl, dissolve gelatin in boiling water. Pour into 8 inch cake pan. Chill until firm. Meanwhile, mix together remaining ingredients, except coconut. Cut chilled gelatin into cubes. Fold into mixture. Store in refrigerator until serving time. Garnish with coconut. May use whipped topping instead of sour cream.