6-7 slices bread
1 doz. eggs
1 lb. bacon or sausage
2 c. Cheddar cheese, shredded
1 c. milk
1 onion
Mushrooms

Grease 9 x 13 inch glass pan. Place slices of bread on bottom of pan. Beat eggs with milk. Brown meat and put on bread. Top with cheese followed by sauteed onions and mushrooms. Pour egg mixture over all. Refrigerate overnight. Bake at 275 degrees for 1 hour, uncovered. Wait 5 minutes before cutting.