2 lg. boiled eggs
2 (6 1/2 oz.) cans tuna in water (Albacore tuna)
1/4 c. chopped onion
1/4 c. chopped pickles
2 tbsp. mayo or salad dressing
Pepper to taste

Mash eggs in medium bowl. Add onions and pickles. Add tuna and mayo. Stir well and chill. Makes 6 to 8 sandwiches.