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| SAUCE FOR MEATS AND SEAFOOD | |
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1/3 c. sugar 1/3 c. vinegar Ketchup 1 tbsp. Worcestershire sauce Pepper Horseradish for seafood Bring to boil sugar and vinegar - dissolve, but NOT boil. Put in ketchup to thicken. Let it get hot again. Try 1 tablespoon Worcestershire sauce. DON'T let it boil. Add pepper. Let it get cold. Put horseradish in for seafood. | |
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