1 can bean dip
1 avocado, mashed
1 tbsp. lemon juice
1/2 c. sour cream
1/4 c. mayonnaise
1/2 pkg. taco seasoning
3 tomatoes, seeded and chopped
4 chopped green onions
1 (20 oz.) can black olives, sliced
8 oz. sharp Cheddar cheese, shredded

Combine avocado and lemon juice. Set aside. Combine sour cream, mayonnaise, and taco seasoning. Layer bean dip, avocado, sour cream mixture, tomatoes, onions, olives, and cheese on a large serving plate. Serve with taco chips.