1 lb. spaghetti
16 oz. jar spaghetti sauce (any kind)
1 1/2 tsp. oregano
2 c. shredded Mozzarella cheese

Top with pepperoni, mushrooms, green peppers or your favorite topping.

Break spaghetti into 2 inch pieces. Cook and drain. Mix spaghetti with sauce. Put into deep dish pie plate. Top with oregano, cheese and any of your favorite toppings. Bake for 30 minutes at 350 degrees. Let stand 5 minutes before cutting.