Pat in bottom of 9 x 13 pan, 2 cups graham crumbs and 1 stick melted butter.

2 c. confectionery sugar
1 stick soft butter
2 eggs

Spread this over graham cracker crumbs mixture. Drain two 13 1/2 ounce cans crushed pineapple. Spread over sugar mixture. Slice 3 bananas over pineapple. Cover with large layer of Cool Whip. Nuts or cherries may be added.