1 lb. ground beef
1 lb. Velveeta cheese
1 lb. Hormel chili (no beans)

Brown ground beef in skillet and drain off fat. Add Velveeta cheese. Leave heat on low, stir until cheese is melted. Add chili to cheese and meat. When completely combined and heated, place in crock pot on low, stirring occasionally. Serve with tortilla chips. NOTE: Recipe can be doubled or tripled.