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CHILI DIP (HOT) | |
1 lb. pkg. ground beef 1 med. onion 1 can Hormel hot chili (with no beans) 1 (8 oz.) pkg. jalapeno pepper Velveeta cheese or 1 sm. can jalapeno pepper relish and 8 oz. Velveeta cheese Brown onion and meat; drain. Add remaining ingredients and stir until cheese is melted. Serve warm. |
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