1 c. granulated sugar
1/2 c. packed brown sugar
4 c. apple cider
1 cinnamon stick
12 whole cloves
2 c. Florida grapefruit juice
2 c. Florida orange juice
Orange slices
Maraschino cherry halves (optional)
Whole cloves (optional)

Combine sugars and apple cider in large saucepan. Heat over medium heat, stirring until sugars dissolve. Add cinnamon stick and cloves. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes. Add grapefruit and orange juice. Heat, but do not boil. Strain into heatproof punch bowl. Garnish with orange slices decorated with maraschino cherry halves and whole cloves. Serve in heatproof punch cups. Makes 8 (8 oz.) servings.