1 lb. pinto beans
2 lg. diced onions
2 diced bell peppers
2 lb. ground beef
1 tsp. garlic
1 can tomatoes
1 (6 oz.) can tomato sauce
1/2 bottle ketchup
2 tsp. salt
2 tbsp. Worcestershire sauce

Cook beans. In large skillet, saute onions, peppers, and ground beef. Add garlic salt. Add tomatoes, tomato sauce, ketchup, salt, and Worcestershire. Simmer 1-2 hours. Add sauce to beans and simmer another hour. The flavor improves with longer cooking.