24 HOUR VEGETABLE SALAD 
1 can corn
1 can French style green beans
1 can peas
1 c. chopped onions
1 c. chopped celery
1 green pepper, chopped
1 c. sugar
3/4 c. vinegar
1/2 c. oil
1 tbsp. water

Mix drained corn, beans and peas, chopped onions, celery and pepper.

Mix sugar, vinegar, oil and water. Pour over vegetables and refrigerate 24 hours.

 

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