4 sm. pkgs. raspberry Jello
2 pkgs. (10 oz.) frozen raspberries
1 angel food cake, broken into pieces

Add 4 cups boiling water to Jello and dissolve. Add frozen raspberries and 1 1/2 cups COLD water; chill until mixture coats the spoon (about 1 hour 15 minutes).

Add angel food cake pieces. Pour into greased sheet cake pan. Frost with whipped cream.