1 c. butter
2 c. sugar
4 eggs
2 c. chopped dates
1 1/2 c. flour
1/2 tsp. baking powder
1/2 tsp. nutmeg
2 c. chopped nuts

Cream together until light and fluffy; butter, sugar, eggs. Slowly add dry mixture that has been sifted together; flour, baking powder and nutmeg. Add dates and walnuts. Spread to an even thickness into a greased 13x9x2 inch pan. Bake at 350 degrees approximately 25 to 30 minutes. Cut into 3x2 bars. Makes 24.