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SCALLOPED POTATOES | |
4 tbsp. butter 6 tbsp. flour 4 c. milk 2 tsp. salt 1 c. sliced pimento cheese, broken up 1/4 tsp. pepper 1/2 c. chopped onions 7 c. potatoes, sliced Melt butter, add flour and blend. Add milk and cook over low heat until thick, add seasoning, onions and cheese. Put 1/2 sliced potatoes in 9 x 13 baking dish (greased with butter). Cover with sauce. Add another layer potatoes and sauce. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 30 minutes more. |
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