2 lg. or 3 sm. onions, chopped
butter
2 frying chickens, cut in pieces
1/2 c. water
4 tbsp. curry powder
Juice of 1/2 lemon
Salt and pepper to taste

In heavy skillet, saute onions in butter until golden and set aside. Brown chicken on all sides in butter in a large skillet. Add water, onion, curry, lemon juice, salt and pepper. Cover and cook on top of stove at low heat for 45 minutes to 1 hour or until chicken is tender. Serve with rice and condiments as desired. Suggested might include salted peanuts, grated coconut, chutney, chopped hard cooked eggs, crumbled bacon, raisins, chopped tomato, green pepper, and onion in lemon juice.