VEGGIE PIZZA 
2 pkgs. crescent rolls
2 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 pkg. Ranch dressing mix
Chopped mixed vegetables

Line a large pizza pan with crescent rolls. Pinch seams together and bake according to directions. Mix cream cheese, mayonnaise, and dressing mix. Spread over cooled crescent crust. Top with variety of fresh chopped vegetables (green onion, broccoli, celery, carrots, cauliflower, radishes). Press into mixture and chill; cut into slices.

 

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