1/2 c. vinegar
1/2 c. salad oil
1/2 c. sugar
1/2 c. chopped sweet onion
1 c. green pepper
1 c. yellow pepper
1 c. red pepper
1 can green beans, drained
1 can wax beans, drained
1 can lima beans, drained
1 can red kidney beans, drained
2 c. diced celery

MARINATE:

3/4 c. vinegar
2/3 c. white sugar
1/3 c. salad oil
1/2 tsp. pepper

Boil marinate 5 minutes. Then pour the hot mixture over the bean mixture. Refrigerate 3 days before enjoying.