LAYER I:

2 c. butter pretzels, crushed
1 1/2 c. butter, melted
1/2 c. sugar

Mix and press into bottom of 9 x 13 inch pan. Bake for 10 minutes at 350 degrees.

LAYER II:

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 1/2 c. Cool Whip

Combine above until well blended. Spread over pretzel crust and chill.

LAYER III:

1 (6 oz.) box strawberry Jello
2 c. pineapple juice
2 (10 oz.) pkgs. frozen strawberries

Dissolve Jello into boiling pineapple juice; add strawberries while still frozen and stir. Refrigerate until slightly thickened. Pour over cream cheese layer and chill.