1 1/2 lbs. hamburger, browned and drained
3 c. water
3 carrots, chopped (1 c.)
1 c. chopped celery
1 c. diced potatoes
1 c. chopped onion
2 tsp. salt
1 tsp. bottled brown bouquet sauce
1/4 tsp. pepper
1 (28 oz.) can whole tomatoes, cut up

Mix all together. Heat to boiling; reduce heat. Cover and simmer just until vegetables are tender, about 20 minutes. About 6 (1 1/2 cup) servings.