1 lb. chuck
1 sm. onion
1 med. green pepper
1 can green butter beans
2 cans red kidney beans (drained)
1 sm. can pitted ripe olives

Fry meat, onions, green pepper until meat is done. Pour off grease. In large pot add all beans with meat.

SAUCE:

1 c. catsup
1/4 c. molasses
1 tbsp. Worcestershire sauce
1/4 c. vinegar
1/4 tsp. pepper
1 tsp. chili powder
Salt to taste
1/4 c. brown sugar
1 tbsp. dry mustard
1 sm. can tomato sauce

Heat sauce. Pour over all ingredients. Simmer until all are hot through. I use crock pot to keep beans hot while serving. Good to mix day before and heat next day. Flavors are enhanced. Slice olives into beans before serving.