1/2 c. mushrooms, sliced
1/2 c. sliced onions
1/2 c. green bell peppers
2 tbsp. salad oil
3 cans chunky tuna, drained
2 cans tomato soup
1/2 c. milk
1/8 tsp. thyme leaves
Dash of salt
1/2 c. sour cream
1 pkg. noodles

Saute mushrooms, onions, pepper in oil. Stir in tuna, soup, milk, thyme and salt. Heat well. Stir in sour cream. Prepare noodles and drain. Serve over hot noodles.