1 (18 1/4 oz.) pkg. yellow cake mix
1 (4 oz.) pkg. instant vanilla pudding mix
1/2 c. vegetable oil
1/2 c. sugar
4 eggs
1/4 c. vodka
1/4 c. Galliano liqueur (exactly 1 mini bottle)
3/4 c. orange juice

GLAZE:

1 c. powdered sugar, sifted
1 1/2 tbsp. vodka
1 1/2 tbsp. Galliano liqueur
1 1/2 tbsp. orange juice

Preheat oven to 350 degrees. In a large bowl mix together cake mix, pudding, oil, sugar, eggs, vodka, Galliano and orange juice. Beat well. Pour batter into a well greased and floured bundt pan. Bake for 45 to 50 minutes. Allow cake to remain in pan for approximately 10 minutes before removing.

For glaze, combine powdered sugar, vodka, Galliano and orange juice. Drizzle glaze over cooled cake. Yield: 12 to 15 servings.